Collinsons Restaurant

The restaurant's sleek interiors, featuring soft lighting and contemporary décor, create an inviting space perfect for intimate dinners, special occasions, or relaxed lunches with friends.

Chef-owner Stephen Collinson showcases his culinary expertise through a menu that celebrates seasonal Scottish produce. Diners can indulge in starters like seared Scottish king scallops paired with Stornoway black pudding and pea purée, or baked smoked haddock topped with Welsh rarebit and creamed leeks. Main courses feature delights such as pan-roasted loin of roe deer accompanied by port wine and cassis sauce, and fillet of beef served with blue cheese, pickled walnuts, and peppercorn sauce. Vegetarian options, like the mushroom, leek, potato, and Gruyère cheese pithivier, ensure there's something for everyone. To finish, desserts like sticky date and ginger pudding with toffee and pecan nut sauce, or dark chocolate fondant with Baileys ice cream, provide a sweet conclusion to the meal.

Recognized in the MICHELIN Guide for its consistently enjoyable dishes, Collinsons is a testament to classic cuisine executed with skill and passion. Whether you're a local or visiting Dundee, this restaurant offers a dining experience that combines the best of Scottish ingredients with a touch of sophistication, all within a relaxed and friendly environment.

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